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writerkitFurther experiments with Lemonade with Zest: Mathfriend came over and we made Honey Rose Lemonade-- lemonade made with honey simple syrup and some rosewater added. It needed a bit more rosewater than the recipe called for, but it was delicious. (And oh look, we finally did something with that bottle of rosewater I bought at the Market Basket.)
I highly recommend this cookbook, by the way. Mathfriend and I are probably going to spend the summer trying all the recipes in turn. Or at least the ones that don't call for things like raw egg whites. It has joined the ranks of the annotated cookbooks, and I'm sure it will become more heavily annotated as time goes on. (Someday I'll live somewhere where other people attempt to use my cookbooks and are puzzled by the messy cursive all over the interesting recipes.)
We also made what is rapidly becoming our go-to for when there is bacon in the house: oven bacon layered in a tortilla with potatoes and avocado, with lime juice squeezed over the top. It is SO GOOD.
I highly recommend this cookbook, by the way. Mathfriend and I are probably going to spend the summer trying all the recipes in turn. Or at least the ones that don't call for things like raw egg whites. It has joined the ranks of the annotated cookbooks, and I'm sure it will become more heavily annotated as time goes on. (Someday I'll live somewhere where other people attempt to use my cookbooks and are puzzled by the messy cursive all over the interesting recipes.)
We also made what is rapidly becoming our go-to for when there is bacon in the house: oven bacon layered in a tortilla with potatoes and avocado, with lime juice squeezed over the top. It is SO GOOD.
