I am not an artist. Craftswoman, yes, and writer, and performer, and occasionally a musician, but not an artist.

And I came across the rather amusing contrast when I was in the arts-and-crafts store yesterday: I take forever in both the art section and the craft section. In the art section, this is because I am spending time trying to figure out what the differences are in the nine million varieties of the one thing I sort of know how to use and if I care about any of those differences, and looking for kneadable erasers. (Which you would think would be near the charcoal. YOU WOULD THINK.)

In the craft section, I take forever because I am designing jewelry in my head.

Thus we illustrate the difference between the novice and the proficient.
A con report! Which is the only one I've had since last year's Mystery Hunt report. Depending on COVID numbers I may get myself a really good mask for Readercon and make sure I step outside every time I take it off, whether for breaks or to eat or drink, because oh how I miss conventions.

Mystery Hunt was in person this year, although only something like a quarter of the participants chose to attend in person. One consequence of the pandemic is much better support for remote teams, and much better support on our team for having a lot of remote solvers even when there's a core on campus.

This was also my first Mystery Hunt where I had neither Friday nor the following Tuesday off (usually I have both), which I will remedy next year because I want to be there for the beginning and also Hunt is exhausting-- though normally I have more time to recover because normally the coin is found on Sunday, HQ closes, and continued solving becomes somewhat more desultory and I start paying a lot less attention. Then again, if I had to miss the beginning, this was probably one of the better years for it. (More on that later.) 

On a personal level, this was one of my less active hunts. I went into it already fairly drained and most of the early puzzles did not match my skills and background knowledge, although I did contribute words gained from a list of cluephrases. I very much wish Zamboni had been unlocked earlier when I still had brain-- having encyclopedic knowledge of the Zoombinis on which the puzzle was based, I had very solid ideas of where to start just at a glance; I just didn't have enough ability to think to follow through. But since the team skipped solving it altogether as low priority for progress, Mathfriend and I will have fun solving it together once the Hunt archive for the year goes live.

Which brings me to something I had been vaguely aware of but have now had brought home to me: only puzzlehunting once a year and not having a lot of familiarity with the basic forms of puzzlehunts limits my ability to contribute unless something crashes into my subject knowledge. There are a lot of basic forms puzzles can take and I don't know most of them-- but I was able to get a lot from Zamboni just by glancing at it, because I know every inch of that game. If I want to get better I need to practice more frequently, to at least learn the general forms. (Would I have gotten stuck on extraction if I'd had enough brain to do the puzzle? Absolutely, 100%. But I could have gotten much farther on it than I generally can on my own.)

Which brings me to the Hunt itself. I have... issues with this year's structure, which judging by the comments on Puzzlvaria were shared by a lot of the participants. The first and most glaring is that nothing seems to have been learned from last year, when the gating of a huge swath of the Hunt behind the Fruitaround resulted in quite a lot of time with nothing else open for many teams, leaving everyone staring at a puzzle they couldn't quite get past. In general, any kind of gating is a bad thing, because any team might get stuck on any given puzzle. Unless a team is close to completing the entire hunt, there should always be a variety of open puzzles. A lot of people were unhappy with Fruitaround and it was much discussed afterwards. This year the problem seemed to have increased rather than decreased, as there were several successive gates and in general things were slow to unlock... and the beginning was incredibly difficult. In general, you want to increase your difficulty as the hunt goes on, and you want to put your most interesting puzzles and round structures in the midgame.

They seem to have put the interesting round structures (and also the scavenger hunt, which... why?) at the end, much later than they should be. To give you an idea of how badly off their estimations of the difficulty level were, HQ was scheduled to close at 6 on Sunday. With the traditional "or until the coin is found, whichever is later," but the expectation is that someone will win the hunt by midday Sunday, some of the other top teams will have the chance to finish, and then HQ will close. "Whichever is the later" isn't really... supposed to come into play. Hunt was finished at 7:23 AM on Monday. Granted, if MIT had permitted people to stay all night as in days of old, this would likely have been a few hours earlier (since while solving can continue remotely while campus is closed, final runaround can't), but that's still way longer than it should take.

And I say that as part of a team that's fairly large and is usually in the higher echelons of the leaderboard. There is a trend in Hunt that's been noticeable even in the few years I've been solving, that it tends to increase in size with each year, landing you in a position where the team sizes have to rise to keep up, which seriously disadvantages the smaller student teams.... who are the ones actually associated with MIT. Puzzlehunting as a genre is getting larger and more complex as more people get into it and run things from it, which is fine, but I really do think Mystery Hunt needs a decrease in size and complexity to keep it fun and interesting.
It is lamb season.

I am not actually buying any lamb, because getting it via the meat share is all like $20 a pound for the cheapest cuts. Heart is actually reasonably priced-- $13 for a two-pound pack-- but I have a strict limit of one weird mysterious meat that I don't really know how to cook and currently that slot is taken up by the oxtail which is still in my freezer and is likely going to stay there until the current COVID wave goes down because it's meant to be something Mathfriend and I do together as a big Saturday cooking project. (In an ideal world, joined by his partner, who is also a good friend and dropped in our Zoom call on Tuesday which reminded me how long it's been since I've seen her, and so now I'm even more like "Yes, both of you, come and play board games all day while the stuff simmers in the crock pot!")

So I'm not adding any new mysterious meats, thus no lamb heart. I'd buy tongue-- I do beef tongue by just sticking it in the crock pot for a while; I can't imagine lamb tongue is that different-- but I don't pay $16 a pound even for fancy cuts of things and I can get beef tongue for a bit less than half that.

Mind you, I'm not someone who buys into the whole "lamb is BEST MEAT" thing. Maybe it's just my indifferent cooking skills but I haven't noticed that much of a difference the times I've eaten it? Most things are better when they're not factory farmed, so maybe it would be different this way, but... who knows. (Maybe next year I'll have enough money and be confident enough in my cooking skills to feel justified in ordering something as a treat?)

Meanwhile, my extras for the next delivery are a pound of hot dogs, a pound of butcher's grind (which makes excellent meatballs), a pound of bacon ends and pieces, and one whole beef tongue. (This is on top of the standard 5-6 pounds of ground meat/sausages/whole chicken/occasional roast.)
Okay, this is unlikely to ever actually become a handed-down family recipe because I'm unlikely to ever be in a position to have children.

But Mathfriend observed a couple of nights ago that it's interesting how quickly we've codified what we were making for dinner into an "our thing."

Because this was very much not set out as a "let's cook a thing and it will be special and wonderful." This started out with "There's something called 'jowl bacon' in the monthly add-on specials section of the meat share" and he immediately jumped to "That's delicious! I mean, I've never had it, but the cheek is always a very good cut on any animal." So despite an annoyingly high price-per-pound (my add-on choices tend to fall in the "cheaper because scraps and offal" category), I bought some for us to play with.

What we produced with it was largely his doing and very improvised based on what was on hand or could be easily purchased, because that was during the era in which I had absolutely zero spare spoons for planning ahead. The bacon, fried potatoes, avocado, scallions, and a little bit of lime juice squeezed over it, all wrapped in a tortilla. It was very good and I decided we should do it again. So we did. And then we did it a third time.

Every few meat share deliveries, I will say "it's been too long since we've done this" and get another one, and it's become the big special meal we do together. (While there's generally a substantial delay between adding one to my share and the share delivery, and sometimes they're sold out, I generally try to add one anytime something very good or very bad happens.)

And after he observed he'd been making it up as he went that first time, I wound up thinking about it, "is this how heirloom recipes get started? Two people messing around in a kitchen and deciding something is good and we're going to keep doing it?"
LOOK AT MY ADULTING.

Hand pies are actually a lot easier than I remember them being, maybe because I have significantly better medical care now and therefore more spoons. I make them with a yeast dough from How to Bake Everything that goes with a hand pie recipe I have never actually made. I double the dough recipe, let it rise a good bit longer than called for, and then pull chunks off and stretch them with my hand, which I fold upwards galette-style rather than over sideways like a meat pie. Filling is entirely improvised, but generally uses ground meat of some sort as a base, to which I add various vegetables and spices. It's the one thing I actually can do consistently on my own when I have enough energy to do it and have been reminded that it's okay to move all the stuff to the kitchen table and sit down for the actual assembly part. I made enough that my shelf of the freezer is quite full.  Yay for not having to think about what I'm packing in my work lunches for a bit!

I've also made some progress with actually using my cookbooks: trying out The Handmade Loaf, which I have never used. It strikes me that I am significantly more likely to try new cookbooks if they have yeast bread. I'm a varied baker, but it takes me a lot longer to get comfortable with any given not-bread recipe, and I need to make it four or five times close together before I really absorb it. As a consequence, I use fewer of the other types of recipes in my cookbooks, and fewer of the books that don't have any yeast breads at all. There are of course exceptions, like my beloved Wintersweet, but those tend to contain things that are both simple enough to prepare repeatedly and that I like enough to eat a lot-- Wintersweet became a favorite because it's got a cranberry section and I am a cranberry girl.

What bread did I use? Almond Milk Bread. I did elect not to grind my own almond milk using a mortar and pestle, though. (Yes, this is a thing it calls for.) It comes out rather bland and dull-- it's a bread for sandwiches and spreads, not a bread for just eating. Which, fine; I can slice it up and freeze it and use it for cheese toast or grilled cheese or what have you.

I've also elected not to participate in the workplace cookie contest. The odds of my being able to eat any of anyone else's contributions are vanishingly small and I'm choosing to spend my limited spoons on stuff I'm eating. I will bring something simple-- probably more yeast breads-- for the holiday potluck, though, just on the off chance I can actually eat anything anyone else made. (This is not a crowd that will go for my Hypoallergenic Bread, which used to be quite popular at New Year's... but then the people attending that party had many, many food restrictions, and so everyone was delighted with gluten-free, yeast-free, corn-free, nut-free, vegan bread even if it was a bit bland, because it was an excellent substrate for hummus. I thought it was terribly bland but it was entirely gone at the end of the party.)
I'm actually getting rid of one this time.

I had high hopes for Baking by Flavor when I bought it, and I really wanted to like it, and then I realized that we have intended to bake things from it probably four or five times now and never quite managed it in large part because of how annoyingly the recipes are written. There's a lot of things that are separate recipes of the "now add one recipe of X, page whatever" that really shouldn't be separate recipes and a lot of odd steps, and I've never actually managed following one all the way through enough to figure out what I'd need to bake it.

On looking at the table of contents we realized it has no recipes that are really unique to it; they're all for fairly common standard things that I almost certainly have better-written elsewhere in the collection (at the very least in How to Bake Everything), so this one goes away.

Paring down the collection is going slowly, but it's going.
So the "are hot dogs sandwiches" thing came out at work today and I was amused to watch one of the people who had never heard of it get drawn in, while I and the person who'd never heard of it watched. He had apparently not even known this was a thing, and was quite befuddled by it all. (I was like "Yes, this is a thing, and also a thing about is a pizza a something or other; yes, it is ridiculous; no, you don't need to participate.")

I have never liked these arguments, in large part because I don't like spending time having meaningless discussions, but I've also realized something else that bothers me about it: it's a prescriptivist approach to language. You can sit down and try to work out the definition of a sandwich in great detail all you like, but the fact is most people have a specific image category in their head when the word "sandwich" is said, and it's going to be very similar from person to person-- the fact that everyone has enough common ground to have this argument in a meaningful fashion is itself proof of that.

And trying to redefine it based on elaborate criteria is prescriptivist. So not only are you having a ridiculous argument that doesn't really matter, you're actively supporting a way of looking at language that is wrong and is wrong in ways that do matter, and therefore contributing to the degradation of very important linguistic norms.
I'm not sure if being able to completely screw up the recipe and still have the pie turn out fine is a sign that I'm good enough at baking to recover from doing stupid things or further evidence that baking is significantly more forgiving of screwups than commonly believed.

See, the reason I do not halve recipes is that I tend to forget halfway through that I'm halving them, especially when I do things like bribe R to keep me company while baking with the promise of pie and therefore get distracted by chatting. I didn't want to make two pies again, so I attempted halving the crust recipe. And this is how I wound up with a pie crust that has half the flour and the normal amount of everything else, which I did not realize until I was rolling it out and trying to figure out why the texture was weird.

I kept rolling it out and used it anyway, figuring it would probably still be fine, because this was also a deep-dish pie made with whole cranberries instead of chopped ones and more cranberries than the recipe actually called for, and no nuts, meaning that it was going to take way longer than the recipe suggested to cook all the way through. (I think the recipe would be optimistic even if I were doing this with a normal pie, honestly.) Plenty of time for the crust to bake. The pie's a bit gooey in the center, but it still tastes perfectly fine and it's got a pretty sugar crust on top. The crust itself is a bit more like shortbread and very rich, but also still tastes fine.

And I need to clean the floor of the oven later because by now I really should know better than to bake anything involving whole cranberries without putting a baking sheet under it, but that's unrelated.
So I think, after another round of "I am near a Buffalo Exchange; I should pop in and see if there's anything wearable," I have figured out the problem I am having with Buffalo Exchange, namely that they have whatever the opposite of vanity sizing is-- something that is a large might or might not fit me, but it should never be too small. (The dress in question had "6 US 10 UK" on the actual tag. Even accounting for vanity sizing in dresses, that is not a large, yet Buffalo Exchange's tag labeled it "large" and it was in the large section.)

Incidentally, I had a moment of "women vs men" when articulating this, as it came up when I was talking to some (female) folks at a little pop-up craft fair phrased as "So I think the actual problem I am having with Buffalo Exchange is that I am no longer a size zero" and they were like "Yeah, Buffalo Exchange started targeting a much younger crowd and going much more fast-fashion leftovers and less actual vintage"... and repeated that phrasing to my (male) roommate a bit later who I think interpreted it as my having been in denial about my actual dress size.

I did actually find two dresses that worked, one of which is even work appropriate (and also vintage-- it said "vintage" and "as is" on the tag and I have looked it up and down and have no idea what they meant by "as is"), and one of which is a nice enough polyester that I was initially convinced it was rayon and was concerned about cleaning it. (I have a few hand-wash only outfits but they're all special occasion wear.) They're both SO PRETTY. Not winter wear-- or, well, the work-appropriate dress can be because anything with a full-length skirt can be winter wear with enough sweaters layered over it-- but pretty all the same.

Also I've now got three regular-use-type items of clothing that are line-dry. I am tempted to put up a clothesline once the weather gets nicer.
The SESTA and FOSTA people are having another go, this time called the Kids Online Safety Act. Here's the Electronic Frontier Foundation explaining it much better than I could, but essentially it's a censorship bill requiring all websites that might possibly be used by minors to remove any information that could be construed as promoting self-harm, substance use disorder, or eating disorders.

And we all know who's enforcing those things, and what it will be used to do. Never give the government any power you're not okay with the other side having when they're in power. (I'm not even okay with my side having this power, honestly. I don't trust anyone with that power. I frequently spend time thinking "would I still find this old and outdated if I didn't hate the viewpoint being espoused? Is it old and outdated even though it's saying things I agree with?" about every nonfiction book passing through my hands. Most people who are not librarians don't do that. Heck, too many people who are librarians don't do that, at least on social justice issues.)

To make the censorship worse, it allows/requires quite sweeping identity verification for websites so they can ensure their content isn't being looked at by minors, with a plan to make a hard-wired government-run identity verification system to allow anyone to use any internet beyond the parentally-controlled government one.

This is a blatant violation of the First Amendment, but even with a reasonable court we wouldn't want to have the immense loss of existing internet that we'd have while waiting for it to wind its way through the courts, and the current court can't actually be relied upon to make the correct ruling here.

Incidentally, it was unanimously passed out of the committee and one of the people on that committee was Markey, so we MA people can't rely on the idea that our senators have better sense. Call your damn senators.
I was having a conversation with one of the roommates (who may need an initial soon; we're becoming friendly) about cooking and he got me onto my rant about how bread and candymaking are both things people think are harder than they are. He responded "That's because you're good at it."

And I'm... not sure that's true. I mean, yes, I am good at praline and decent at yeast breads and slowly improving at pie crust, but yeast bread and candymaking both get waved around as "These things are HARD" and I think that stops people from trying because they think it's going to be HARD. I was not aware bread was supposed to be especially hard when I started making it, and I think if I had been it might have discouraged me from trying. Certainly "this is a very hard task" never occurred to me while I was learning to do it. If you get a good recipe aimed properly at beginners and follow it carefully, it will be at least okay. And if you sort of follow it but are not super careful about it, if you've got a simple yeast bread you're probably still okay.

On the other hand, I was aware that candy is supposed to be exceptionally hard. Everyone says that. Candy is difficult, you need to watch your candy thermometer absolutely precisely, you need to take it off the heat the INSTANT it hits the temperature. I was not going to go near candy, but then Trader Joe's praline pecans had corn syrup in them, I found a recipe that promised to be easy, and benign_cremator really loves pecans.

Except, of course, that I do not have a candy thermometer, but the recipe thoughtfully included the information that you want soft ball stage without actually using the term "soft ball stage." (Having read Like Water for Chocolate in high school I was familiar with the actual words for the various candy stages, but I didn't need to have been to follow the recipe.) I have never owned a candy thermometer, I make praline with a bowl of ice water to tell me when it's done.

I know I've joked about candy thermometers being cheating, but I do think using the bowl of water has given me a much more visceral sense of how it works and more to the point the fact that there is a lot more give in this than people admit. It's not like it immediately jumps to hard ball as soon as it gets a hair past the soft ball temperature. There's a continuum of softness to hardness, and it's edible and tastes good anywhere within it. (Yes, if you get it too far wrong, it will burn-- but you can give the instruction "once it starts to get really bubbly and foamy, stir it a lot and drop bits into the ice water more frequently the closer it gets to forming a ball" and that will probably work for most purposes.) Not to mention that conventionally, "nut brittle" is supposed to be something that hits hard crack and here I've been making a version of it that only gets to soft ball and is still fine in both taste and texture. As with most things, I suspect there are easier and harder recipes, but that's no reason to go "candymaking as a whole is Difficult."

Now, I do think it probably gets harder the farther up the scale you go. Anything that gets into hard crack has lost so much of its water content that you probably have less reaction time before it gets out of candy temperatures entirely. (I've never tried, but that makes logical sense.) Something like a toffee or a lollipop is going to need you to move quicker, so you should make some of the more forgiving ones first to get a sense of the movements and reading the stages and having your ice water up.

But my praline? That's extremely forgiving. Unless you actively burn it, it's probably going to come out tasty. It took me a really long time to get to a point where I make it without a second thought, and benign_cremator loved it even on my first attempt when I had no clue what I was doing. The recipe I'm using is here, if anyone wants to give it a whirl.

And if your only reason for not making candy is that everyone's told you how difficult it's going to be, please do give it a whirl.

I dislike the entire concept of Dear Evan Hansen and refuse to watch it or listen to most of it, but the song "Anybody Have a Map?" is brilliant and I love it.

I want the version of this musical where Connor survives his suicide attempt but people still assume the letter was written by him and that there's a secret close friendship between Connor and Evan, and thus Evan finds himself thrust into Connor's orbit so he has friends supporting him in this troubled time. They agree to collude in pretending there is one because Evan likes the attention/focus this gets him and Connor wants them to let him out of the psych hospital and thinks this will happen faster if he has evidence of a supportive friendship. Somewhere along the way the pretend friendship turns to real friendship.

Like, seriously, that musical I would probably enjoy.

Yog's Law

Oct. 27th, 2022 12:08 am
I haven't previously had much awareness of the Rusty Fears competition. Remember that I came to Magnus comparatively late; I skipped over much of the interstitial content for the first several seasons in favor of catching up with the main series. I went back to listen to the Q and A's, but I didn't bother with much else, and being extremely picky about my horror I didn't really bother with Rusty Fears even when I'd caught up to it... and I was never aware of any of them until after the stories had gone up, so I didn't know how it was being run.

Now I do, because the next Rusty Fears is open for submissions.

And I'm upset, because ethically, I can't justify entering it. Entering it, especially if I were to win, would be supporting it, and this is structured the way every taking-advantage-of-the-novices contest is structured, and I am so angry at Rusty Quill right now, because they're so vocal about how they try to be an ethically run business... and they're ignoring that one basic tenet of genre fiction writing.

Yog's Law. Money flows towards the writer.

Sure, there's no contest fee, which I suppose is the absolute bare minimum, but equally at the other end you lose those all-important first publication rights.

I know how they're going to justify it. This is for fans. It's not a professional writing opportunity; it's a fan contest. But they outright say they're looking for new and undiscovered horror writers. And anything good enough to win this contest? Is good enough to sell to a horror magazine. Hell, one of the six winners gets to write an actual canonical episode of the Magnus Archives and it's explicitly noted that that person gets a brief and points to hit just like any other professional... and makes no mention of being paid for this. Your reward is that you get to write for the Magnus Archives.

For that reward you are permanently licensing your story to Rusty Quill. They get to do whatever they want with it with only credit given, no payment. Including "all adaptations"-- they can incorporate it into other stuff they do, if they want, beyond what you originally submitted. Paid in exposure, people, paid in exposure.

People die of exposure.

If you want to target new, you do what the Resnick Award did and say the only people eligible are people who haven't had a pro sale yet. Or haven't had any sale. Or haven't made more than $X total from writing. I promise you the people who are actually going somewhere value their reputations too much to risk them on a sale that will have them easily found out; you don't have to worry that much about verifying it.

Rusty Quill ought to be a pro market by any definition. They have a huge audience and they have an entire paid staff, which is way more than... any of the pro markets have, which means they can afford to pay pro rates. If I sell something between 1000 and 2500 words to a pro market I get paid between $80 and $200 and all I'm giving up is first publication rights with an agreement not to reprint for a set period of time generally measured in months rather than years. (If I sell to one of the anthology podcasts rights bought will include audio as well, subject to similar time limits.)

I really did think better of Rusty Quill than this. I thought they were trying to do better than the usual industry behavior. I thought they were trying to be better.

But no; as it turns out they're just like all the other companies out there willing to take advantage of the new and the young. And I can no longer have the daydream of someday getting to pitch to Alexander J. Newall.

Gatsby

Oct. 14th, 2022 03:00 pm
I love The Great Gatsby. I have always loved it, right from when I first read it in the seventh grade, in a way I don't think any of the other twelve-year-olds reading it alongside me did. At the time, I think, it was the language more than anything, because I certainly didn't really understand the story. But Fitzgerald was a master at actual sentence-level prose, and the romance of it all caught at me even without totally understanding it. Because it is a romance, in the end, even if it ends with everyone unhappy; it's just that it's really a romance between Nick and Gatsby.

I love Bright Lights, Big City because it is the same way-- I always used to explain that book as "It's Jay McInerney trying to be F. Scott Fitzgerald. The remarkable thing is that he succeeds at it." It captures a lot of the same feelings and the sentence-level prose is similarly magnificent. (I discovered the existence of Bright Lights, Big City from CSI: NY, where it's used as a thematic element in the episode "American Dreamers." Stella describes it as the story of life in the New York fast lane, and when Mac asks how it ends, she responds, "He gets out, before the city kills him.")

Which means I am absolutely glorying in this moment in which Gatsby is now out of copyright and everyone has decided to dig into the queer retellings, because there is so much there to play with and so many of the people playing with it are such brilliant writers. I don't have words for the way half these stories make me feel... which I know, I am a writer, I should be able to explain it, but as previously mentioned, all my formal creative writing training is plays. My stories are incredibly dialogue-heavy as a result. I generally describe things only as much as I need to for the audience to understand it. Everything is dialogue. So I don't have good description words for the feeling that goes with these stories (although as always there is a burning desire to be able to write like that someday), but they're so beautiful they make my heart hurt half the time, and even with reading them from the library and only buying the ones I want to keep close I'm going to wind up with a shelf full of Gatsby books.
Me: "I'm not actually terribly good with computers, you realize."

Also Me: "I want to know the size of this image, clearly the logical way to do this is to select 'inspect' from the right-click menu and look for how many pixels it is in the webpage's HTML, a solution that is very obvious and would clearly occur to anyone."

(Although there has to be a more direct way to do that, so I'm not sure 'skill' is quite what this says.)
See, the reason I have to actually try to read the books before adding them to the donate pile is that, particularly among the accidentally acquired books, I absolutely cannot tell whether they'll be worth my time or not without doing so. This is somewhat less true for fiction, or at least I have fewer compunctions about being like "I don't actually want to read this" about fiction, but nonfiction? This is the second book I've started recently thinking "I'll get a chapter or two in, become aware that it's really bad, and it'll go into the donate pile without much further effort" that has ended in "Okay actually this book is awesome and I'm going to keep it forever."

(This does sometimes go the other way; I thought Interviews with Southern Writers would be interesting and instead was so terribly boring that I did in fact only get a couple of chapters in before getting rid of it.)

This reaction is why I insist on reading them a bit first and also why my weeding project is going so slowly. But I own some magnificent gems. I still haven't read much in After the Ecstasy, the Laundry because it seems like it's going to be a quite challenging book and I want to devote my full attention to it-- it's about the process of taking the clarity you achieve in meditation back into the rest of your life, since most people can't go live in ascetic meditation forever, with a lot of interviews with people very devoted to their practices who had to find a balance. (I know that description kind of makes it sound like Eat Pray Love's marketing copy, but this book is an actual serious examination of the idea of balance.)

And now it's The Writer on Her Work: Contemporary Women Writers Reflect on their Art and Situation. It was published in 1980. The cover looks like it was published in 1980. None of these people are contemporary anymore and the only ones I've heard of are Joan Didion and Alice Walker. But the book seems to have tapped into a time-transcendant constant, because the essays themselves reflect on so many of the things I fear about my writing. In particular, there's a set of excerpts from the diaries of Michele Murray as she goes from being young and very hopeful about her career to trying to write around her children (and the expectations of a wife at the time) to trying very hard to get a book out before her death from cancer in 1974 that strike very close to my heart, given the family history that gives me high odds of dying young and the things that have prevented me from having much of a writing career so far.

I mean, yes, eight stories published in various places-- and it will be nine, there's another with a contract signed that will be out in 2024; it's called "A Bier of Bloody Roses" and I cannot wait for you all to see it--plus a podcast is more than a lot of people, even a lot of writers, get. (And if Nick Mamatas is to be believed, more than a number of Clarion graduates, even.) Certainly more than I imagined when I started out. But I want to do more than that. I want to be more than that.

And I appreciate knowing that there was another writer out there who spent a lot of time thinking and diarizing about these same things.

So you know I am quite fond of the Zombies Need Brains folks, for being both my first pro sale and my first experience with professional-grade editing. And also the anthologies are just good.

Their Kickstarter for the anthologies for the year has four days to go and needs an additional $3500 to fund. If it doesn't fund there won't be anthologies this year, and that would be very sad because some of them look awesome-- Game On!, SF renditions of fiction about games, is one I'd particularly like to see come into being. But there's also one with stories from the perspectives of dragons, a solarpunk one, and Artifice and Craft.

So if that seems neat and/or you'd like to support a small press, drop a bit in the Kickstarter here.

Apparently I need a new long-term plan for how to have financial success from writing, because Patreon has just laid off its entire in-house cybersecurity team and I'm not so much as creating an account on a site that doesn't grasp the concept of why the cybersecurity team is not where you cut costs.

And sure, with the upcoming new job I'm significantly less dependent on the notion of financial success from writing (there's no longer an element of rather desperate "get me away from this place!" involved), but I'd like to have it regardless, and "you liked my fanfic, purchase my original work" is less consistent than "you liked my fanfic, join my Patreon." Sure, there's Ko-Fi, but that's just a skin over PayPal, and therefore still shows you the real name of whoever has the account when money is actually sent... and PayPal does not permit pseudonymous money transfer, so I'd have to tolerate my legal name showing up to anyone who wants to send money. If I were willing to do that I wouldn't be bothering with the pen name.

I am annoyed. (My best option here is that public backlash is so strong Patreon reverses course on this, but that's not the most likely thing in the world; companies tend to get stubborn when they realize they have done something extremely stupid.)

Books

Sep. 5th, 2022 11:18 am
I really really like Kimball Anderson's Okay Okay. It's lovely. The art and words are beautiful.

I have read it a couple of times now and I have absolutely zero idea what's happening in it.

But it's a lovely book, highly recommended.
Okay, so i know The Third Person is all kinds of praised and stuff and the world really, really needs more portrayals of plurals as something other than crazy-needs-to-be-locked up, but I'm almost halfway through and all I can think reading it is that her therapist is a terrible therapist.

And this is autobiographical, not fiction!

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