Can't do kimchi, but I do like dried seaweed and I'm planning on a visit to H-Mart on Sunday after the Magic tournament, so that's a thing to remember.
I put the cheese in a plastic bag, because I was concerned about being wrong about the room temp thing and I wanted to keep any mold it might develop from spreading to other things in the bin.
Pesto is a good idea! That will probably take me to the one grocery store in the area I *haven't* hit yet, because the only place I can think of that's known to sell shelf-stable pesto with no cashews is Pemberton's. (I have been to *all* the grocery stores. All of them.)
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timeasmymeasure
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Date: 2020-03-06 04:26 am (UTC)I put the cheese in a plastic bag, because I was concerned about being wrong about the room temp thing and I wanted to keep any mold it might develop from spreading to other things in the bin.
Pesto is a good idea! That will probably take me to the one grocery store in the area I *haven't* hit yet, because the only place I can think of that's known to sell shelf-stable pesto with no cashews is Pemberton's. (I have been to *all* the grocery stores. All of them.)